CAV Restaurant Service List

Lunch Menu

• Appetizers, Soups And Lighter Fare

  • Soup Of The Day

    to be announced

    Cup	$4.50
    Bowl	$5.95

  • Soup Of The Day And Salad

    $8.95

  • Clam Chowder

    Cup	$4.95
    Bowl	$6.95

  • Lobster Bisque

    Cup	$5.95
    Bowl	$7.95

  • Bruschetta

    omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread

    Serves 2 Or More

    $9.95

  • Pan Sauteed Calamari

    with fresh garlic, fresh basil and italian hot peppers

    For Two

    $11.95

  • Walnut Encrusted Brie

    with brandied sundried apricots, served warm with crackers

    For Two

    $10.50

• The Sandwich Board

  side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50

  • The Chickveg

    grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad

    $11.95

  • The Veg

    without chicken (V)

    $9.95

  • The Egyptian

    Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)

    $11.95

  • The Texmex

    seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad

    $11.95

  • The Tommozz

    grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad

    $10.95

  • The Turkey Strutter

    large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad

    $10.95

  • The Bag

    baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad

    $11.95

  • The Porto

    sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw

    $10.95

  • Vegan Burger

    6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries

    $14.50

  • Black Angus Half Pounder

    Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries

    $12.95

• Salads

  with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7

  • House Salad

    mixed wild greens with endives, cucumber and carrots

    $5.95

  • The Caesar

    large salad of romaine hearts, parmesan crisp with herb batons

    $10.95

  • The Sophia

    large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette

    $11.95

  • Tuna Romano

    platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad

    $10.95

  • The Baboo

    Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)

    $11.95

  • Quinoa Salad

    Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette

    $13.00

  • The Kombu Salad

    Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion

    $15.95

• Pasta, Entrees And Lighter Plates

  • Penne Rigate

    with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread

    $11.95

  • Mussels Arrabiata

    Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta

    $14.95

  • Shrimp Scampi

    with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini

    $15.95

  • Fresh Cut Pasta Florentine

    Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce

    $12.50

  • Pizza St. Donato

    12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce

    $14.50

  • Lemon Zest Risotto

    arborio rice with lemon zest, grilled artichokes and tomatoes

    $11.95

  • Seared Salmon

    in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens

    $14.95

  • Seared Chicken

    with poached pears and asian chive dumplings with fusion sauce

    $15.95

  • Parmesan Crusted Chicken

    in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes

    $15.95

Brunch Menu

• Main

  • Brioche French Toast

    with cinnamon and pure maple syrup

    $9.95

  • 

    Brioche French Toast A la CAV

    thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce

    $12.95

  • Belgian Waffle

    with pure maple syrup

    	$9.95
    With Strawberry Thyme Syrup	$10.95

  • Eggs Supreme

    fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes

    $10.95

  • Poached Eggs with Fresh Spinach and Tomatoes

    Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread

    $11.95

  • Poached Eggs with Applewood Smoked Bacon

    hollandaise sauce, served with grilled french bread and herb roasted potatoes

    $12.50

  • Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes

    Roasted Red Bliss Potatoes and Grilled French Bread

    $12.95

  • Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms

    Herb Roasted Red Bliss Potatoes and Grilled French Bread

    $12.50

  • Pistachio Encrusted Maryland Blue Crab Cake

    Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread

    $16.95

  • Maine Lobster and Eggs

    Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks

    $22.95

  • Norwegian Smoked Salmon Platter

    with capers, red onions, tomatoes and toasted bagel

    $13.50

  • Tofu And Vegetable Scramble

    with herbed roasted potatoes and grilled herbed bread (V)

    $9.95

• Soups, Appetizers, Sandwiches And More

  • Soup Of The Day

    Cup	$4.50
    Bowl	$5.95

  • Clam Chowder

    Cup	$5.00
    Bowl	$6.95

  • Lobster Bisque

    Cup	$5.95
    Bowl	$8.50
    with Lobster chunks	$12.50

  • Bruschetta

    tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more

    $9.95

  • Walnut Encrusted Brie

    with brandied sundried apricots

    For 2

    $10.50

  • Coconut Shrimp

    @ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp

    $6.00

  • St. Donato White Pizza

    with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)

    $14.50

• Salads And Entree Salads

  add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50

  • House Salad

    Mixed wild greens with endives, cucumbers and curly carrots

    $5.95

  • The Ceasar

    large salad of romaine hearts with herbed batons, and parmesan crisp

    $10.95

  • The Sophia

    large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette

    For 2 Or More	$11.95
    Individual	$7.95

  • Tuna Romano

    platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad

    $10.95

  • Kombu Crusted Yellowfin Tuna

    wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles

    $15.95

• Entrees, Pizza, Sandwiches

  • St. Donato White Pizza

    with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce

    $14.50

  • The Bag Sandwich

    Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad

    $11.95

  • Mussels Arrabiata

    in a zesty plum tomato sauce over angle hair pasta

    $14.95

  • Parmesan Crusted Chicken

    in a light white wine sauce served over herbed roasted potatoes with carrot julienne

    $15.95

  • The Black Angus Half Pounder

    ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries

    	$12.95
    Applewood Bacon and cheese	$2.50

  • Vegan Burger

    6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries

    $14.50

Dinner Menu

• Appetizers

  • Walnut Encrusted Brie

    served warm with brandied sundried apricots for two or more

    $10.95

  • Bruschetta

    with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette

    For Two

    $10.95

  • Goat Cheese Croquettes

    with balsamic reduction

    $5.95

  • Wild Mushroom Crostini

    with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes

    For One	$7.95
    For Two	$11.95

  • Coconut Shrimp

    Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each

    $6.00

  • Pan Seared Native Point Judith Calamari

    with garlic, fresh basil and hot peppers

    For Two Or More

    $13.95

  • Chive Dumplings (2)

    with gourmet green chive filling, pan sautéed served with fusion sauce

    $5.95

  • Prince Edward Island Mussels

    in a Coconut, Red Curry sauce

    1 Lb

    $14.95

  • 

    Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip

    $15.95

  • St. Donato White Pizza

    Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .

    For Three Or More

    $15.75

• Soups And Salads

  • Traditional New England Clam Chowder

    Cup	$5.50
    Bowl	$7.00

  • Cup Of Lobster Bisque

    with tahitian vanilla

    	$6.50
    Bowl	$8.95

  • Lobster Bisque Bowl with Chunks of Lobster

    with tahitian vanilla

    $12.95

  • Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette

    $6.50

  • Large Caesar Salad

    with herb garlic batons, fresh caesar dressing and parmesan crisp flower

    $11.95

  • Sophia Salad

    wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette

    Individual	$7.95
    Large For Two	$11.95

  • 

    Sesame Encrusted Yellowfin Tuna, (rare)

    served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles

    Entrée Salad	$16.50
    With Grilled Chicken	$4.50
    each With Grilled Shrimp	$2.00

• Bistro Dinner Entrees

  served monday through sunday

  • Pasta Florentine

    fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower

    $22.95

  • Mussels Served Two Ways

    over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce

    $21.95

  • Shrimp, Cannellini Beans and Tomatoes

    served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce

    	$25.95
    Available Without Shrimp For Vegans	$22.95

• Chef Dinner Specialties

  served monday through sunday. new specials daily!

  • Wild Mushroom Risotto

    with porcinis and other mushrooms white truffled sauce, parmesan

    $25.95

  • Sautéed Lobster Meat Over Fresh-cut Pappardelle

    english sweet peas, pernod beurre blanc

    $31.95

  • Sesame Hijiki Encrusted Tuna

    sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad

    $30.95

  • Seared North Atlantic Salmon

    with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish

    $26.95

  • 

    Pan Seared Diver Sea Scallops And Shrimp

    finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas

    $32.95

  • Parmesan Encrusted Chicken Breast

    in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes

    $25.95

  • Poulet Aux Poires

    10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings

    $27.95

  • Duck Confit And Seared Duck Breast

    cranberry orange compote, brandy orange demi-glace, butternut squash mash

    $31.95

  • Filet Mignon

    sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree

    $36.95

Bistro Menu

• Bistro Menu

  • Caesar Salad

    With Grilled Chicken +4.5, With Grilled Shrimp +2 ea

    $10.95

  • Fried Cauliflower

    in Garlic and Ginger Sauce with Lemon Sour Cream

    $7.95

  • Walnut Encrusted Brie

    Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)

    $9.95

  • Truffle French Fries

    tossed in Truffle Oil and Parmesan Cheese

    $5.95

  • Native Point Judith Calamari

    Pan Seared with Garlic, Italian Peppers, Basil.

    For one	$8.95
    For 2 or more	$13.95

  • Mushroom Crostini

    with Tomatoes, White Wine, and Herbs.

    For one	$7.95
    For two	$11.95

  • Stir Fried Brussel Sprouts

    with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.

    $8.95

  • Goat Cheese Croquettes

    with Balsamic Reduction

    $5.25

  • Pistachio Encrusted Jumbo Crab Cake

    Sriracha Aioli, Taro root Chips

    $14.95

  • Steak, Scallion Manchego Cheese Quesadilla

    Guacamole, Pico de Gallo

    $14.95

  • Prince Edward Island Mussels

    in a Coconut, Red Curry Sauce

    $14.95

  • Parmesan Baked Gnocchi

    Artichoke Tomato Vodka Cream Sauce

    $15.95

  • Skewered Grilled Shrimp

    Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa

    $18.95

  • Fresh Fettuccini Alfredo

    Grilled Chicken, and Mixed Vegetables

    $17.95

  • Toasted Pistachio Risotto

    Basil Mint Pea Puree, Endive

    $13.95

  • St Donato White Pizza

    with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce

    $15.75

  • Vegan Burger

    6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries

    $14.50

  • Half Pound Black Angus Burger

    Cheddar, Lettuce, Tomato, French Fries

    	$12.95
    With Applewood Bacon	$15.95
    With Lobster and Béarnaise Sauce	$19.95

Wine List

• CHAMPAGNES-SPARKLING WINES

  • Wycliff Sparkling

    California Champagne

    $26.00

  • Cristalino Cava Sparkling

    Cataluna, Spain

    $28.00

  • Candoni Prosecco

    Treviso, Italy

    $35.00

  • Peche Imperiale "Peach-Infused

    Loire Valley, France

    $36.00

  • Chandon Brut Classic

    Napa Valley, California

    $45.00

  • Veuve Cliquot "Yellow Label"

    Champagne, France

    $95.00

  • Moet Chandon "Brut Imperial"

    Champagne,France

    $100.00

  • Dom Perignon

    Champagne, France

    $250.00

• Chardonnay

  • Canyon Road

    Chardonnay-Modesto, California

    $26.00

  • Chateau St. Jean

    Chardonnay-North Coast, California

    $28.00

  • Eugene Blanc Macon Village

    Chardonnay-Burgundy, France

    $32.00

  • Louis Latour Grand Ardeche

    Chardonnay-Burgundy, France

    $40.00

  • Kendall Jackson Vintner's Reserve

    Chardonnay-California

    $45.00

  • Sonoma-Cutrer

    Chardonnay-Russian River, California

    $46.00

  • Joesph Drouhin Pouilly Fuisse

    Chardonnay-Burgundy, France

    $48.00

  • Ferrari Carano Tre Terre

    Chardonnay-Russian River, California

    $60.00

  • Cakebread

    Chardonnay-Napa Valley, California

    $75.00

  • J. Drouhin Chablis Premier Cru

    Chardonnay-Burgundy, France

    $79.00

  • Far Niente

    Chardonnay-Napa Valley, California

    $90.00

  • Louis Latour Meursault-Charmes

    Chardonnay-Burgundy, France

    $95.00

  • J. Drouhin Chassagne-Montrachet

    Chardonnay-Burgundy, France

    $120.00

• Sauvignon Blanc

  • Domaine Fournier

    Sauvignon Blanc-Loire Valley, France

    $28.00

  • St. Suprey

    Sauvignon Blanc-Napa Valley

    $35.00

  • Kim Crawford

    Sauvignon Blanc-Marlborough, New Zealand

    $38.00

  • Whitehaven

    Sauvignon Blanc-New Zealand

    $40.00

  • Ferrari Carono Fume' Blanc

    Sauvignon Blanc-Sonoma, California

    $42.00

  • Pascal Jolivet Sancerre

    Sauvignon Blanc-Loire Valley, France

    $45.00

• Pinot Grigio

  • IL Cavaliere

    Pinot Grigio-Friuli, Northern Italy

    $28.00

  • Maso Canali

    Pinot Grigio-Trentino, Northern Italy

    $33.00

  • Le Vigne Di Zamo

    Pinot Grigio-Manzano, Italy

    $44.00

  • Santa Margherita

    Pinot Grigio-Valdadige, Northern Italy

    $49.00

• Riesling

  • Starling Castle

    Riesling-Mosel, Germany

    $26.00

  • Newport Vineyards

    Riesling-Newport, Rhode Island

    $30.00

• Other White Varietals

  • MAN Family Vintners

    Chenin Blanc-Stellenbosch, South Africa

    $26.00

  • Roquessante

    Dry Rose-Cotes Du Rhone, Provenance

    $28.00

  • Don David

    Torrontes-Calchaqui, Argentina

    $28.00

  • Qunita de Azevedo

    Vinho Verde-Vinho Verde, Portugal

    $30.00

  • Chateau St. Michelle

    Gewurztraminer- Columbia Valley, California

    $38.00

  • Gordonne Springs

    Blush-Cotes Du Provence, France

    $48.00

  • Mont-Redon

    Rhone Blend-Chateauneuf-du-Pape, France

    $69.00

• Cabernet Sauvignon

  • Le Grand Noir

    Cabernet-Haut-Medoc, France

    $26.00

  • William Hill

    Cabernet-Central Coast, California

    $28.00

  • Santa Julia "Organic"

    Cabernet-Mendoza, Argentina

    $30.00

  • Louis M. Martini

    Cabernet-Sonoma County, California

    $38.00

  • Smith and Hook

    Cabernet-Central Coast, California

    $40.00

  • Frei Brothers Reserve

    Cabernet-Alexander Valley, California

    $50.00

  • Chateau D'Arcins

    Bordeaux Blend-Haut-Medoc, France

    $55.00

  • Beringer Knight Valley

    Cabernet-Knights Valley, California

    $62.00

  • Gallo Family Signature Series

    Cabernet-Napa Valley, California

    $68.00

  • Caymus Vineyards

    Cabernet-Napa Valley, California

    $125.00

  • Quintessa

    Cabernet-Napa Valley, California

    $175.00

  • BV G. Latour Private Reserve

    Cabernet-Napa Valley, California

    $190.00

  • Far Niente

    Cabernet-Napa Valley, California

    $200.00

  • Paul Hobbs Stagecoach Vineyard

    Cabernet-Napa Valley, California

    $220.00

• Merlot

  • Souverain

    Merlot-Napa Valley, California

    $26.00

  • Hamilton Creek

    Merlot-Napa Valley, California

    $48.00

  • Markham

    Merlot-Napa Valley, California

    $54.00

  • Barton & Guestier

    Merlot/Cabernet Franc-Saint Emilion, France

    $80.00

• Pinot Noir

  • HobNob

    Pinot Noir-Vin de Pays d'Oc, France

    $26.00

  • Irony

    Pinot Noir-Monterey, California

    $28.00

  • Firesteed

    Pinot Noir-Oregon

    $34.00

  • Meomi

    Pinot Noir-Sonoma County, California

    $40.00

  • Bouchard Aine & Fils

    Pinot Noir-Beaune Burgundy, France

    $42.00

  • La Crema

    Pinot Noir-Sonoma Coast, California

    $48.00

  • Erath

    Pinot Noir-Williamette Valley, California

    $52.00

• Syrah, Shiraz and Rhone Blends

  • Scruffy's

    Shiraz-New South Wales, Australia

    $28.00

  • Rosemount Estate

    Shiraz-South Eastern, Australia

    $34.00

  • Fess Parker

    Syrah-Santa Barbara, California

    $45.00

  • Chateau Du Trignon

    Rhone Blend_gigondas, France

    $50.00

  • Domaine Du Vicux Lazert

    Rhone Blend-Chateauneuf du Pape, France

    $85.00

• Malbec

  • Alamos

    Malbec-Mendoza, Argentina

    $28.00

  • Donna Paul estate

    Malbec-Mendoza, Argentina

    $36.00

  • Terrazas Reserva

    Malbec-Mendoza, Argentina

    $48.00

• Italian Reds

  • Luccanto Montepulciano d'Abbruzzo

    Montepulciano-Tuscany Italy

    $28.00

  • Rocca della Macie

    Chianti Classico-Tuscany Italy

    $32.00

  • Nozzole Reserva

    Chianti Classico-Tuscany Italy

    $40.00

  • Langhe Barbaresco

    Nebbialo-Piedmont, Northern Italy

    $49.00

  • Cesari

    Corvina-Veneto, Northern Italy

    $80.00

  • IL Bruciato "Super Tuscan"

    Italian Blend-Tuscany Italy

    $90.00

  • Marchesi Di Barolo

    Nebbiolo-Piedmont, Northern Italy

    $95.00

  • Banfi Brunello di Montalcino

    Sangiovese-Tuscany Italy

    $125.00

• Other Varietal Reds

  • Concannon

    Petite Sirah-Livermore Valley, California

    $28.00

  • Bricco Al Sole

    Montpulciano-Tortona, Italy

    $28.00

  • In Situ"Wine Makers Selection"

    Carmenere-Aconcagua Valley, Chili

    $32.00

  • Ravenswood "Old Vine"

    Zinfandel-Acampo, California

    $34.00

  • Marques di Carceres

    Rioja-Rioja, Spain

    $36.00

  • Francis Coppola

    Claret-Sonoma County, California

    $42.00

  • Marietta Cellars "Old Vine"

    Zinfadel-Sonoma County, California

    $45.00

  • Diora

    Petit Grace-Monterey, California

    $50.00

  • S

  • Stag's Leap

    Petite Sirah-Napa Valley, California

    $69.00