Sunday: | 10:00am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 01:00am to 09:30am |
731 Eddy St
76 S Main St
577 S Main St
72 Spruce St
307 Allens Ave
82 Fones Alley Off Thayer Street
Soup Of The Day
to be announced
Cup |
$4.50 |
Bowl |
$5.95 |
Soup Of The Day And Salad
$8.95 |
Clam Chowder
Cup |
$4.95 |
Bowl |
$6.95 |
Lobster Bisque
Cup |
$5.95 |
Bowl |
$7.95 |
Bruschetta
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
Serves 2 Or More |
$9.95 |
Pan Sauteed Calamari
with fresh garlic, fresh basil and italian hot peppers
For Two |
$11.95 |
Walnut Encrusted Brie
with brandied sundried apricots, served warm with crackers
For Two |
$10.50 |
side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50
The Chickveg
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
$11.95 |
The Veg
without chicken (V)
$9.95 |
The Egyptian
Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)
$11.95 |
The Texmex
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
$11.95 |
The Tommozz
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
$10.95 |
The Turkey Strutter
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
$10.95 |
The Bag
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
$11.95 |
The Porto
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
$10.95 |
Vegan Burger
6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries
$14.50 |
Black Angus Half Pounder
Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries
$12.95 |
with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7
House Salad
mixed wild greens with endives, cucumber and carrots
$5.95 |
The Caesar
large salad of romaine hearts, parmesan crisp with herb batons
$10.95 |
The Sophia
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
$11.95 |
Tuna Romano
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
$10.95 |
The Baboo
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
$11.95 |
Quinoa Salad
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
$13.00 |
The Kombu Salad
Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion
$15.95 |
Penne Rigate
with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
$11.95 |
Mussels Arrabiata
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
$14.95 |
Shrimp Scampi
with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
$15.95 |
Fresh Cut Pasta Florentine
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
$12.50 |
Pizza St. Donato
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
$14.50 |
Lemon Zest Risotto
arborio rice with lemon zest, grilled artichokes and tomatoes
$11.95 |
Seared Salmon
in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
$14.95 |
Seared Chicken
with poached pears and asian chive dumplings with fusion sauce
$15.95 |
Parmesan Crusted Chicken
in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes
$15.95 |
Brioche French Toast
with cinnamon and pure maple syrup
$9.95 |
Brioche French Toast A la CAV
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
$12.95 |
Belgian Waffle
with pure maple syrup
$9.95 | |
With Strawberry Thyme Syrup |
$10.95 |
Eggs Supreme
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
$10.95 |
Poached Eggs with Fresh Spinach and Tomatoes
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
$11.95 |
Poached Eggs with Applewood Smoked Bacon
hollandaise sauce, served with grilled french bread and herb roasted potatoes
$12.50 |
Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
Roasted Red Bliss Potatoes and Grilled French Bread
$12.95 |
Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
Herb Roasted Red Bliss Potatoes and Grilled French Bread
$12.50 |
Pistachio Encrusted Maryland Blue Crab Cake
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
$16.95 |
Maine Lobster and Eggs
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
$22.95 |
Norwegian Smoked Salmon Platter
with capers, red onions, tomatoes and toasted bagel
$13.50 |
Tofu And Vegetable Scramble
with herbed roasted potatoes and grilled herbed bread (V)
$9.95 |
Soup Of The Day
Cup |
$4.50 |
Bowl |
$5.95 |
Clam Chowder
Cup |
$5.00 |
Bowl |
$6.95 |
Lobster Bisque
Cup |
$5.95 |
Bowl |
$8.50 |
with Lobster chunks |
$12.50 |
Bruschetta
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
$9.95 |
Walnut Encrusted Brie
with brandied sundried apricots
For 2 |
$10.50 |
Coconut Shrimp
@ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp
$6.00 |
St. Donato White Pizza
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)
$14.50 |
add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50
House Salad
Mixed wild greens with endives, cucumbers and curly carrots
$5.95 |
The Ceasar
large salad of romaine hearts with herbed batons, and parmesan crisp
$10.95 |
The Sophia
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
For 2 Or More |
$11.95 |
Individual |
$7.95 |
Tuna Romano
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
$10.95 |
Kombu Crusted Yellowfin Tuna
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
$15.95 |
St. Donato White Pizza
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
$14.50 |
The Bag Sandwich
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
$11.95 |
Mussels Arrabiata
in a zesty plum tomato sauce over angle hair pasta
$14.95 |
Parmesan Crusted Chicken
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
$15.95 |
The Black Angus Half Pounder
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
$12.95 | |
Applewood Bacon and cheese |
$2.50 |
Vegan Burger
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries
$14.50 |
Walnut Encrusted Brie
served warm with brandied sundried apricots for two or more
$10.95 |
Bruschetta
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
For Two |
$10.95 |
Goat Cheese Croquettes
with balsamic reduction
$5.95 |
Wild Mushroom Crostini
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
For One |
$7.95 |
For Two |
$11.95 |
Coconut Shrimp
Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each
$6.00 |
Pan Seared Native Point Judith Calamari
with garlic, fresh basil and hot peppers
For Two Or More |
$13.95 |
Chive Dumplings (2)
with gourmet green chive filling, pan sautéed served with fusion sauce
$5.95 |
Prince Edward Island Mussels
in a Coconut, Red Curry sauce
1 Lb |
$14.95 |
Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip
$15.95 |
St. Donato White Pizza
Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .
For Three Or More |
$15.75 |
Traditional New England Clam Chowder
Cup |
$5.50 |
Bowl |
$7.00 |
Cup Of Lobster Bisque
with tahitian vanilla
$6.50 | |
Bowl |
$8.95 |
Lobster Bisque Bowl with Chunks of Lobster
with tahitian vanilla
$12.95 |
Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette
$6.50 |
Large Caesar Salad
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
$11.95 |
Sophia Salad
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
Individual |
$7.95 |
Large For Two |
$11.95 |
Sesame Encrusted Yellowfin Tuna, (rare)
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
Entrée Salad |
$16.50 |
With Grilled Chicken |
$4.50 |
each With Grilled Shrimp |
$2.00 |
served monday through sunday
Pasta Florentine
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
$22.95 |
Mussels Served Two Ways
over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce
$21.95 |
Shrimp, Cannellini Beans and Tomatoes
served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce
$25.95 | |
Available Without Shrimp For Vegans |
$22.95 |
served monday through sunday. new specials daily!
Wild Mushroom Risotto
with porcinis and other mushrooms white truffled sauce, parmesan
$25.95 |
Sautéed Lobster Meat Over Fresh-cut Pappardelle
english sweet peas, pernod beurre blanc
$31.95 |
Sesame Hijiki Encrusted Tuna
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
$30.95 |
Seared North Atlantic Salmon
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
$26.95 |
Pan Seared Diver Sea Scallops And Shrimp
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
$32.95 |
Parmesan Encrusted Chicken Breast
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
$25.95 |
Poulet Aux Poires
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
$27.95 |
Duck Confit And Seared Duck Breast
cranberry orange compote, brandy orange demi-glace, butternut squash mash
$31.95 |
Filet Mignon
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
$36.95 |
Caesar Salad
With Grilled Chicken +4.5, With Grilled Shrimp +2 ea
$10.95 |
Fried Cauliflower
in Garlic and Ginger Sauce with Lemon Sour Cream
$7.95 |
Walnut Encrusted Brie
Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)
$9.95 |
Truffle French Fries
tossed in Truffle Oil and Parmesan Cheese
$5.95 |
Native Point Judith Calamari
Pan Seared with Garlic, Italian Peppers, Basil.
For one |
$8.95 |
For 2 or more |
$13.95 |
Mushroom Crostini
with Tomatoes, White Wine, and Herbs.
For one |
$7.95 |
For two |
$11.95 |
Stir Fried Brussel Sprouts
with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.
$8.95 |
Goat Cheese Croquettes
with Balsamic Reduction
$5.25 |
Pistachio Encrusted Jumbo Crab Cake
Sriracha Aioli, Taro root Chips
$14.95 |
Steak, Scallion Manchego Cheese Quesadilla
Guacamole, Pico de Gallo
$14.95 |
Prince Edward Island Mussels
in a Coconut, Red Curry Sauce
$14.95 |
Parmesan Baked Gnocchi
Artichoke Tomato Vodka Cream Sauce
$15.95 |
Skewered Grilled Shrimp
Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa
$18.95 |
Fresh Fettuccini Alfredo
Grilled Chicken, and Mixed Vegetables
$17.95 |
Toasted Pistachio Risotto
Basil Mint Pea Puree, Endive
$13.95 |
St Donato White Pizza
with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
$15.75 |
Vegan Burger
6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries
$14.50 |
Half Pound Black Angus Burger
Cheddar, Lettuce, Tomato, French Fries
$12.95 | |
With Applewood Bacon |
$15.95 |
With Lobster and Béarnaise Sauce |
$19.95 |
Wycliff Sparkling
California Champagne
$26.00 |
Cristalino Cava Sparkling
Cataluna, Spain
$28.00 |
Candoni Prosecco
Treviso, Italy
$35.00 |
Peche Imperiale "Peach-Infused
Loire Valley, France
$36.00 |
Chandon Brut Classic
Napa Valley, California
$45.00 |
Veuve Cliquot "Yellow Label"
Champagne, France
$95.00 |
Moet Chandon "Brut Imperial"
Champagne,France
$100.00 |
Dom Perignon
Champagne, France
$250.00 |
Canyon Road
Chardonnay-Modesto, California
$26.00 |
Chateau St. Jean
Chardonnay-North Coast, California
$28.00 |
Eugene Blanc Macon Village
Chardonnay-Burgundy, France
$32.00 |
Louis Latour Grand Ardeche
Chardonnay-Burgundy, France
$40.00 |
Kendall Jackson Vintner's Reserve
Chardonnay-California
$45.00 |
Sonoma-Cutrer
Chardonnay-Russian River, California
$46.00 |
Joesph Drouhin Pouilly Fuisse
Chardonnay-Burgundy, France
$48.00 |
Ferrari Carano Tre Terre
Chardonnay-Russian River, California
$60.00 |
Cakebread
Chardonnay-Napa Valley, California
$75.00 |
J. Drouhin Chablis Premier Cru
Chardonnay-Burgundy, France
$79.00 |
Far Niente
Chardonnay-Napa Valley, California
$90.00 |
Louis Latour Meursault-Charmes
Chardonnay-Burgundy, France
$95.00 |
J. Drouhin Chassagne-Montrachet
Chardonnay-Burgundy, France
$120.00 |
Domaine Fournier
Sauvignon Blanc-Loire Valley, France
$28.00 |
St. Suprey
Sauvignon Blanc-Napa Valley
$35.00 |
Kim Crawford
Sauvignon Blanc-Marlborough, New Zealand
$38.00 |
Whitehaven
Sauvignon Blanc-New Zealand
$40.00 |
Ferrari Carono Fume' Blanc
Sauvignon Blanc-Sonoma, California
$42.00 |
Pascal Jolivet Sancerre
Sauvignon Blanc-Loire Valley, France
$45.00 |
IL Cavaliere
Pinot Grigio-Friuli, Northern Italy
$28.00 |
Maso Canali
Pinot Grigio-Trentino, Northern Italy
$33.00 |
Le Vigne Di Zamo
Pinot Grigio-Manzano, Italy
$44.00 |
Santa Margherita
Pinot Grigio-Valdadige, Northern Italy
$49.00 |
Starling Castle
Riesling-Mosel, Germany
$26.00 |
Newport Vineyards
Riesling-Newport, Rhode Island
$30.00 |
MAN Family Vintners
Chenin Blanc-Stellenbosch, South Africa
$26.00 |
Roquessante
Dry Rose-Cotes Du Rhone, Provenance
$28.00 |
Don David
Torrontes-Calchaqui, Argentina
$28.00 |
Qunita de Azevedo
Vinho Verde-Vinho Verde, Portugal
$30.00 |
Chateau St. Michelle
Gewurztraminer- Columbia Valley, California
$38.00 |
Gordonne Springs
Blush-Cotes Du Provence, France
$48.00 |
Mont-Redon
Rhone Blend-Chateauneuf-du-Pape, France
$69.00 |
Le Grand Noir
Cabernet-Haut-Medoc, France
$26.00 |
William Hill
Cabernet-Central Coast, California
$28.00 |
Santa Julia "Organic"
Cabernet-Mendoza, Argentina
$30.00 |
Louis M. Martini
Cabernet-Sonoma County, California
$38.00 |
Smith and Hook
Cabernet-Central Coast, California
$40.00 |
Frei Brothers Reserve
Cabernet-Alexander Valley, California
$50.00 |
Chateau D'Arcins
Bordeaux Blend-Haut-Medoc, France
$55.00 |
Beringer Knight Valley
Cabernet-Knights Valley, California
$62.00 |
Gallo Family Signature Series
Cabernet-Napa Valley, California
$68.00 |
Caymus Vineyards
Cabernet-Napa Valley, California
$125.00 |
Quintessa
Cabernet-Napa Valley, California
$175.00 |
BV G. Latour Private Reserve
Cabernet-Napa Valley, California
$190.00 |
Far Niente
Cabernet-Napa Valley, California
$200.00 |
Paul Hobbs Stagecoach Vineyard
Cabernet-Napa Valley, California
$220.00 |
Souverain
Merlot-Napa Valley, California
$26.00 |
Hamilton Creek
Merlot-Napa Valley, California
$48.00 |
Markham
Merlot-Napa Valley, California
$54.00 |
Barton & Guestier
Merlot/Cabernet Franc-Saint Emilion, France
$80.00 |
HobNob
Pinot Noir-Vin de Pays d'Oc, France
$26.00 |
Irony
Pinot Noir-Monterey, California
$28.00 |
Firesteed
Pinot Noir-Oregon
$34.00 |
Meomi
Pinot Noir-Sonoma County, California
$40.00 |
Bouchard Aine & Fils
Pinot Noir-Beaune Burgundy, France
$42.00 |
La Crema
Pinot Noir-Sonoma Coast, California
$48.00 |
Erath
Pinot Noir-Williamette Valley, California
$52.00 |
Scruffy's
Shiraz-New South Wales, Australia
$28.00 |
Rosemount Estate
Shiraz-South Eastern, Australia
$34.00 |
Fess Parker
Syrah-Santa Barbara, California
$45.00 |
Chateau Du Trignon
Rhone Blend_gigondas, France
$50.00 |
Domaine Du Vicux Lazert
Rhone Blend-Chateauneuf du Pape, France
$85.00 |
Alamos
Malbec-Mendoza, Argentina
$28.00 |
Donna Paul estate
Malbec-Mendoza, Argentina
$36.00 |
Terrazas Reserva
Malbec-Mendoza, Argentina
$48.00 |
Luccanto Montepulciano d'Abbruzzo
Montepulciano-Tuscany Italy
$28.00 |
Rocca della Macie
Chianti Classico-Tuscany Italy
$32.00 |
Nozzole Reserva
Chianti Classico-Tuscany Italy
$40.00 |
Langhe Barbaresco
Nebbialo-Piedmont, Northern Italy
$49.00 |
Cesari
Corvina-Veneto, Northern Italy
$80.00 |
IL Bruciato "Super Tuscan"
Italian Blend-Tuscany Italy
$90.00 |
Marchesi Di Barolo
Nebbiolo-Piedmont, Northern Italy
$95.00 |
Banfi Brunello di Montalcino
Sangiovese-Tuscany Italy
$125.00 |
Concannon
Petite Sirah-Livermore Valley, California
$28.00 |
Bricco Al Sole
Montpulciano-Tortona, Italy
$28.00 |
In Situ"Wine Makers Selection"
Carmenere-Aconcagua Valley, Chili
$32.00 |
Ravenswood "Old Vine"
Zinfandel-Acampo, California
$34.00 |
Marques di Carceres
Rioja-Rioja, Spain
$36.00 |
Francis Coppola
Claret-Sonoma County, California
$42.00 |
Marietta Cellars "Old Vine"
Zinfadel-Sonoma County, California
$45.00 |
Diora
Petit Grace-Monterey, California
$50.00 |
S
Stag's Leap
Petite Sirah-Napa Valley, California
$69.00 |